In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
Crazy Simple No Rise All Wheat Cricket Pizza
Cricket flour cooking doesn't get any simpler than this; go from zero to super healthy cricket pizza in less than 20 min. I was a little skeptical about an all-whole wheat recipe (adapted from Cookie and Kate). Its hard to fathom dough without white flour, but … [Read more...]
Dogma-smashing Cricket Dolma Recipe
Need an eye-popping, dogma-smashing, delicious summer party recipe? You've come to the right place. With their nutty, crunchy, earthy flavor - whole roast crickets make the perfect, protein-packed addition to your classic greek dolma recipe. This cricket dolma … [Read more...]
Sheesh! Kabobs
You really know it summer when firing up the grill to roast some grasshopper shish kabobs! From the archives of the Bug Chef, give this grasshopper recipe a try. For other grasshopper recipes, check out our Hopping Thai Salad. Grasshoppers are not yet as commonly available … [Read more...]
Three Bee Salad
Even if you cant decide whether or not to bee or not to bee, the decision to make this beautiful salad should be simple. From the archives of the Bug Chef, give this bee recipe a try. This bee recipe is also featured in David George Gordon's Eat a Bug Cookbook. For more edible … [Read more...]