Pairing crispy wontons and wax worms sauted in a delicious Asian sauce, this wax worm recipe feels like something from fine dining restaurant in China - not what you'd find on a weekend trip to your local zoo. Executive chef Michael Gullien prepared this wax worm recipe for the … [Read more...]
Good Ol’ Sweet Potato Cricket Flour Bread
Not sure what do do with your leftover Christmas sweet potatoes and cricket flour? Here's a pre-New Year's resolution cricket-powered version of classic southern sweet potato pecan bread. This rich treat makes a holiday great breakfast, snack or desert; the sweet crispy crust of … [Read more...]