Pairing crispy wontons and wax worms sauted in a delicious Asian sauce, this wax worm recipe feels like something from fine dining restaurant in China – not what you’d find on a weekend trip to your local zoo. Executive chef Michael Gullien prepared this wax worm recipe for the 2015 El Paso Bug Fest and it was a hit with both kids and adults. These little bee bandits are one of my favorite edible insects, but their unfortunately hard to come by in the US. To remedy this culinary travesty I will begin production of food-grade wax worms in the fall of 2015. Please contact me to preorder.