This rich gusano salsa recipe combines smokey Pasilla peppers, tangy Guajillo peppers, savory cricket flour and a final punch of umami from star of this recipe, the gusano de maguey. As the Pasilla and Guajillo peppers are on the mild side, this rich red salsa can be slathered … [Read more...]
Simple Salsa: A Gusano Recipe
Three ingredient salsa - how can you go wrong? This simple gusano recipe for Oaxacan-style salsa blends tangy tomatillos, hot chilies and savory Gusanos. This salsa is very warm and very flavorful makes a great companion to quesadillas, breakfast tacos, and chicken dishes. … [Read more...]
Gringo Chapulines Recipe
In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
Mealworm Pizza Pissaladiére
From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]
Young Spinach Salad with Ant Larvae
Beets are amazing, especially when roast, especially when paired with delicious ants! This ant recipe is a healthy delicious introduction to cooking with adult or ant larvae. Food grade ants can be difficult to find. Chinese Black Ants as well as some larval ants, like the … [Read more...]
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