This rich gusano salsa recipe combines smokey Pasilla peppers, tangy Guajillo peppers, savory cricket flour and a final punch of umami from star of this recipe, the gusano de maguey. As the Pasilla and Guajillo peppers are on the mild side, this rich red salsa can be slathered … [Read more...]
Simple Salsa: A Gusano Recipe
Three ingredient salsa - how can you go wrong? This simple gusano recipe for Oaxacan-style salsa blends tangy tomatillos, hot chilies and savory Gusanos. This salsa is very warm and very flavorful makes a great companion to quesadillas, breakfast tacos, and chicken dishes. … [Read more...]
Gringo Chapulines Recipe
In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
Mixed Berry Cricket Leather
Did you know that fruit leather is a RAW? Add a little cricket flour and you've got a delicious, protein rich RAW-mazing food. This subtly sweet, nutrient dense batch of cricket leather is the perfect packable fuel for your next adventure. Lightweight and loaded with vitamin … [Read more...]
Mealworm Pizza Pissaladiére
From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]