Mezcal Cocktail de Gusano

Mezcal cocktails are finally gaining the mainstream appreciation they deserve.  Stumbling through various Mezcal cocktails with Gusano Salt in hand, this an ultra mega classic Mezcal masterpiece stood head and shoulders above the rest.  Of course this drink would not be possible without the brave sacrifice of a few little Gusanos to beautifully rim your glass with Gusano Salt.  If you’re excited to make your own fresh Gusano Salt, check out our recipe and place your Gusano order today, they’re in season and ready to ship!  The Mezcal Cocktail de Gusano subtle sweetness perfectly balances the smokiness of the Mezcal and spicy savory flavor of the Gusano Salt.

Mezcal de Gusano

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Print Recipe

• courseDrink
• insect ingredientGusano Recipe

Servings	Prep Time
1 drink	5 min

Servings Prep Time 1 drink 5 min

Mezcal de Gusano 1 2 3 4 5 Votes: 2 Rating: 3.5 You: Rate this recipe! Print Recipe courseDrink insect ingredientGusano Recipe Servings Prep Time 1 drink 5 min Servings Prep Time 1 drink 5 min

Ingredients

• 2 oz Mezcal
• 3/4 oz Aperol
• 1 tsp Agave Nectar
• 1/2 lime fresh squeezed lime juice
• 1/2 sm. grapefruit fresh squeezed grapefruit juice
• splash club soda
• rim Gusano Salt

Servings: drink

Units:MetricUS Imperial

Instructions

1. Combine Mezcal, Aperol, lime juice, and grapefruit juice. Shake with ice for about 1 min. If you dont have a drink mixer, any sealed container will work - but you won't look as cool holding an old spaghetti jar.
2. Wet the rim of your serving glass in water, then dip it into a tray of Gusano salt.
3. Add ice cubes to serving glass, pour shaken contents into glass over ice, then add a splash (about 1/4 cup) of club soda to finish your drink. Enjoy!