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Chocolate Cremeux with Toasted Crickets

January 8, 2016 By meghan curry Leave a Comment

cricket-cake

Sweet, tart, creamy and crunchy.  This decadent chocolate cremeux will blow your mind and expand your culinary horizons.  With whole crickets in the cremeux, cricket flour in the chocolate cookie crumble and aromatic black ants to top the sorbet this cremeux combies 3 genera of … [Read more...]

Filed Under: Recipes, Whole Cricket Recipes

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