Pairing crispy wontons and wax worms sauted in a delicious Asian sauce, this wax worm recipe feels like something from fine dining restaurant in China - not what you'd find on a weekend trip to your local zoo. Executive chef Michael Gullien prepared this wax worm recipe for the … [Read more...]
Hopping Thai Salad
Thai know edible insects. This grasshopper recipe was inspired by the both the epicenter of the edible insect revolution and by a recipe found in The Edible Insect Cookbook. This A big thanks to Next Millennium Farms for donating the crickets and Grub UK for the grasshoppers … [Read more...]