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Mixed Berry Cricket Leather

September 21, 2015 By meghan curry 3 Comments

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Did you know that fruit leather is a RAW?  Add a little cricket flour and you’ve got a delicious, protein rich RAW-mazing food.  This subtly sweet, nutrient dense batch of cricket leather is the perfect packable fuel for your next adventure.   Lightweight and loaded with vitamin C, it will surely warn away scurvy sailing the high granite seas of El Capitan while climbing the #BugWall.  This cricket leather recipe was adapted from Daniella Martin’s recipe in Edible and made with cricket flour graciously donated from Aspire FG for the #BugWall project.

Feeling the need for some RAW, gluten free or paleo snacks in your diet?  Want to try your hand at cricket leather?  Pick up some Aspire FG or Next Millennium Farms cricket flour and many other edible insect goodies via our Indiegogo campaign.

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Mixed Berry Cricket Leather
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Votes: 1
Rating: 5
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Print Recipe
Perfectly packable fuel for your next adventure.
  • courseAppetizer, Dessert, Snack
  • insect ingredientCricket Flour Recipes
Servings Prep Time
20 15 min
Cook Time
8 hours
Servings Prep Time
20 15 min
Cook Time
8 hours
cricket-leather-recipe-cricket-flour-recipe-1
Mixed Berry Cricket Leather
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Perfectly packable fuel for your next adventure.
  • courseAppetizer, Dessert, Snack
  • insect ingredientCricket Flour Recipes
Servings Prep Time
20 15 min
Cook Time
8 hours
Servings Prep Time
20 15 min
Cook Time
8 hours
Ingredients
  • 4 small apples
  • 2.5 cup frozen rasberry (whole 12 oz bag)
  • 2.5 cup frozen blueberry (whole 12 oz bag)
  • 1/2 cup cricket flour
  • 5 tbsp honey
  • 1/4 tsp ground ginger
Servings:
Units:
Instructions
  1. Chop and core apples.
  2. Using a blender or food processor, blend apples, blueberries, and raspberries until smooth. This may take several batches.
  3. Combine in bowl or food processor (if you have room) fruit mixture, honey, cricket flour and ginger until fully mixed.
    cricket-leather-recipe-cricket-flour-recipe-4
  4. Spread thick puree onto a parchment paper covered cookie sheet or pour into paper muffin cups to make puck shaped fruit leather bites. Paper works well, but do not try wax paper or tinfoil. Both options stick to the cricket leather.
    cricket-leather-recipe-cricket-flour-recipe-5
  5. Bake for 7-9 hours at 150F. Until leather has desired chewiness.

Filed Under: BugWall, Cricket Flour Recipes, Recipes

Comments

  1. Nancy B. says

    October 1, 2015 at 3:47 pm

    The Cricket Leather is delicious. The fruit is sweet and tangy and the cricket flour gives a deeper flavor. I was surprised at how filling it is. I can see why it’s good climbing food.

  2. Kim says

    April 7, 2017 at 3:08 pm

    Didn’t work for me. I didn’t pour it into individual cups though. I poured it thinly on a cookie sheet. Heated at 170 deg for 11 hours and it still won’t set. Not sure what the problem is. Been a rainy couple of days so maybe there’s just too much humidity outside.

    The batter tastes good. I substituted mango powder for the ginger. Too bad it won’t set.

  3. detectives canada says

    February 23, 2019 at 5:40 pm

    I’m impressed, I must say. Rarely do I encounter a blog
    that’s equally educative and interesting, and without a doubt, you’ve
    hit the nail on the head. The problem is something which not enough folks are speaking intelligently about.
    I am very happy I came across this during my search for something relating to this.

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Nutrition Label

Nutrition Facts
Mixed Berry Cricket Leather
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.003g
Cholesterol 18mg 6%
Sodium 24mg 1%
Potassium 144mg 4%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 4g 8%
Vitamin A 1%
Vitamin C 11%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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