In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
Spicy Critter Fritters
This unique cricket powder recipe blends fresh sweet corn, spicy jalapeno, and cool chipotle sour cream dip make for one freaking fantastic fritter. Thank you to Next Millennium Farms for supplying the cricket flour used to develop this recipe! … [Read more...]