Oh, yeah! I am really excited to demo novel edible insect foods on the BugWall. Thanks to the versatility of cricket flour, the product development sphere of the edible insect industry is in full swing. Just look at the full arsenal of edible insect foods I'll bring on the … [Read more...]
BugWall Menu: big wall nutrition (part 1)
If big wall climbing is grueling, solo big wall climbing is an extra special form of vertical masochism. Every moment of every day is jam packed with tasks. Cold mornings begin by crawling out of a warm sleeping bag, cooking coffee from a hanging stove and end after 10-12 … [Read more...]
BugWall – Little Herds Indiegogo Campaign
https://www.youtube.com/watch?v=KBsno-orEbg Bug Vivant + Little Herds + #BugWall = Indiegogo fundraiser for edible insect outreach. What does rock climbing have to do with edible insects? Not much until this September, when I am load up my car with hundreds … [Read more...]
Salud Bug Dinner
San Antonio knows how to do a bug dinner. The recent Witte Museum Salud Bug Dinner was a smash hit thanks the culinary genius of Executive Chef Stephen Paprocki and Ernest Lopez, Pastry Chef of Eilan Hotel. Guests at this posh bug dinner enjoyed an exquisite 4-course meal with … [Read more...]
Mealworm Pizza Pissaladiére
From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]
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