How do you go green outside? Are the batteries in your headlamp rechargeable? Do you take short showers when traveling in the desert? Skipping fast food on the road? Is your hippy van powered by vegetable oil? Are you eating only edible insects on your big wall?
Tell us about your adventures in sustainability and you will be entered to win three 56g packs of cricket flour and a #BugWall sticker!
Entering is easy, just tell us how your sustainable adventures in the comments section below. Once I’m down from the BugWall a winner will be selected October 26th and notified via email. Shipping is free to any location in the US, Canada or Mexico.
Kiah Brasch says
My sustainability adventure has taken me places both near and far! Edible insects are what drew me to the amazing country that is Thailand- the land of smiles! After spending a year as an AmeriCorps member I decided to live overseas for six months while teaching biology at a public school in Thailand and learnings about (and eating) edible insects. I truly believe that insects are the key to a more sustainable global food system. I’m taking the lessons I’ve learned from Aunt Jai, a cricket farmer in my villiage, and continuing edible insect education in the United States. Together we can expand our palettes and save the planet- how cool is that?!
meghan curry says
Great answer, thanks Kiah!
Jared says
My adventures in sustainability had be raising bugs to feed our chickens so we could have our own eggs. The chickens typically ate our scrap foods but whatever they couldn’t eat went to the bug bin, which composed of black soldier fly larva. The larva ate scraps and became nice and fat for the chickens to enjoy.
meghan curry says
Thanks for your responses, a winner will now be notified via email.