In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
Chapulines Recipe: Spicy Chapulines Tostadas
Chapulines are in season, just in time for the Bug Fest at the El Paso Zoo! This delicious chapulines recipe, along with many others was crafted by executive chef Miguel Gullien. To learn more about West Texas' longest running bug festival, check out ...West Texas Wonders: the … [Read more...]
Sheesh! Kabobs
You really know it summer when firing up the grill to roast some grasshopper shish kabobs! From the archives of the Bug Chef, give this grasshopper recipe a try. For other grasshopper recipes, check out our Hopping Thai Salad. Grasshoppers are not yet as commonly available … [Read more...]
Hopping Thai Salad
Thai know edible insects. This grasshopper recipe was inspired by the both the epicenter of the edible insect revolution and by a recipe found in The Edible Insect Cookbook. This A big thanks to Next Millennium Farms for donating the crickets and Grub UK for the grasshoppers … [Read more...]