Years ago, my aunt Mona turned me on to the lovely idea of Irish breakfast cookies. Hearty, but not overly sweet, breakfast cookies make a great companion to your morning cup of tea ... or they're just an awesome excuse to eat cookies for breakfast! These are a slightly … [Read more...]
Mixed Berry Cricket Leather
Did you know that fruit leather is a RAW? Add a little cricket flour and you've got a delicious, protein rich RAW-mazing food. This subtly sweet, nutrient dense batch of cricket leather is the perfect packable fuel for your next adventure. Lightweight and loaded with vitamin … [Read more...]
Mealworm Pizza Pissaladiére
From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]
Wax Worm Wonton Chips Recipe
Pairing crispy wontons and wax worms sauted in a delicious Asian sauce, this wax worm recipe feels like something from fine dining restaurant in China - not what you'd find on a weekend trip to your local zoo. Executive chef Michael Gullien prepared this wax worm recipe for the … [Read more...]
Dogma-smashing Cricket Dolma Recipe
Need an eye-popping, dogma-smashing, delicious summer party recipe? You've come to the right place. With their nutty, crunchy, earthy flavor - whole roast crickets make the perfect, protein-packed addition to your classic greek dolma recipe. This cricket dolma … [Read more...]