Did you know that fruit leather is a RAW? Add a little cricket flour and you've got a delicious, protein rich RAW-mazing food. This subtly sweet, nutrient dense batch of cricket leather is the perfect packable fuel for your next adventure. Lightweight and loaded with vitamin … [Read more...]
Mealworm Pizza Pissaladiére
From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]
Young Spinach Salad with Ant Larvae
Beets are amazing, especially when roast, especially when paired with delicious ants! This ant recipe is a healthy delicious introduction to cooking with adult or ant larvae. Food grade ants can be difficult to find. Chinese Black Ants as well as some larval ants, like the … [Read more...]
Crazy Simple No Rise All Wheat Cricket Pizza
Cricket flour cooking doesn't get any simpler than this; go from zero to super healthy cricket pizza in less than 20 min. I was a little skeptical about an all-whole wheat recipe (adapted from Cookie and Kate). Its hard to fathom dough without white flour, but … [Read more...]
Wax Worm Wonton Chips Recipe
Pairing crispy wontons and wax worms sauted in a delicious Asian sauce, this wax worm recipe feels like something from fine dining restaurant in China - not what you'd find on a weekend trip to your local zoo. Executive chef Michael Gullien prepared this wax worm recipe for the … [Read more...]
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