Three ingredient salsa - how can you go wrong? This simple gusano recipe for Oaxacan-style salsa blends tangy tomatillos, hot chilies and savory Gusanos. This salsa is very warm and very flavorful makes a great companion to quesadillas, breakfast tacos, and chicken dishes. … [Read more...]
Mezcal Cocktail de Gusano
Mezcal cocktails are finally gaining the mainstream appreciation they deserve. Stumbling through various Mezcal cocktails with Gusano Salt in hand, this an ultra mega classic Mezcal masterpiece stood head and shoulders above the rest. Of course this drink would not be possible … [Read more...]
Gusano Salt
I have never in this world tasted anything like a Gusano. Nor had I ever really enjoyed a Mezcal cocktail prior to the discovery of fresh Gusano Salt. Though my palate isn't sophisticated enough to describe why Gusano Salt, Mezcal, and citrus go so well together, their harmony … [Read more...]
Paleo-ish Raspberry Oatmeal Cricket Cookies
Years ago, my aunt Mona turned me on to the lovely idea of Irish breakfast cookies. Hearty, but not overly sweet, breakfast cookies make a great companion to your morning cup of tea ... or they're just an awesome excuse to eat cookies for breakfast! These are a slightly … [Read more...]
Gringo Chapulines Recipe
In honor of the first ever World Edible Insect Day, I have adapted a tasty central Mexican treat for the gringo kitchen. Simple, healthy and low-carb, this Chapulines recipe uses pre-cooked Chapulines sourced from the Oaxaca region in Mexico. Chapulines make a great snack on … [Read more...]
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