Need an eye-popping, dogma-smashing, delicious summer party recipe? You've come to the right place. With their nutty, crunchy, earthy flavor - whole roast crickets make the perfect, protein-packed addition to your classic greek dolma recipe. This cricket dolma … [Read more...]
6 Legged Lit: 6 Must-have Edible Insect Books and Cookbooks
Best Bug Cookbooks #1 The Eat-a-Bug Cookbook by David George Gordon Your definitive guide to modern kitchen buggery can be found in the The Eat-a-Bug Cookbook. If you're only going to buy one edible insect cookbook, start with this one. You'll learn 40 … [Read more...]
Bug Wall: bugs get vertical, big walls go sustainable
Can one person climb the thousands of vertical feet of El Capitan eating just bugs? I’ll find out this September, when I spend 2 weeks climbing El Capitan in Yosemite National Park with just myself, hundreds pounds of gear and lots of bugs! Big wall climbing can be a brutal … [Read more...]
Sheesh! Kabobs
You really know it summer when firing up the grill to roast some grasshopper shish kabobs! From the archives of the Bug Chef, give this grasshopper recipe a try. For other grasshopper recipes, check out our Hopping Thai Salad. Grasshoppers are not yet as commonly available … [Read more...]
Three Bee Salad
Even if you cant decide whether or not to bee or not to bee, the decision to make this beautiful salad should be simple. From the archives of the Bug Chef, give this bee recipe a try. This bee recipe is also featured in David George Gordon's Eat a Bug Cookbook. For more edible … [Read more...]
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