Three ingredient salsa - how can you go wrong? This simple gusano recipe for Oaxacan-style salsa blends tangy tomatillos, hot chilies and savory Gusanos. This salsa is very warm and very flavorful makes a great companion to quesadillas, breakfast tacos, and chicken dishes. … [Read more...]
Mezcal Cocktail de Gusano
Mezcal cocktails are finally gaining the mainstream appreciation they deserve. Stumbling through various Mezcal cocktails with Gusano Salt in hand, this an ultra mega classic Mezcal masterpiece stood head and shoulders above the rest. Of course this drink would not be possible … [Read more...]
Gusano Salt
I have never in this world tasted anything like a Gusano. Nor had I ever really enjoyed a Mezcal cocktail prior to the discovery of fresh Gusano Salt. Though my palate isn't sophisticated enough to describe why Gusano Salt, Mezcal, and citrus go so well together, their harmony … [Read more...]
Where to Buy Jumiles
Are stink bugs edible? I think most folks, myself included, would guess no ... and we would be wrong! Many stink bugs, specifically the Atizies taxcoensis, native to Taxco region of Guerrero, Mexico are delicious. Though they can also be fried, dried, and roast - Jumiles are … [Read more...]
Where to Buy Gusanos
Ever finished a bottle of Tequila and dared to 'eat the worm?' Bet you didn't know you were munching on a Mexican delicacy. Gusanos / Gusanos de Maguey / Maguey worm; there are lots of different names for amazing little edible insect ingredient. Gusanos, actually the … [Read more...]
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